Vegetable Seekh Kabab

Vegetable Seekh Kabab

These delicious veg seekh kababs are made from mixture of green vegetables. So this is one of the healthiest appetizers/ starters. Vegetable seekh kababs are incredibly delicious and easy to make at home.

Veg seekh kabab

It’s called as seekh kabab because the kabab mixture is shaped around skewer (seekh) and then grilled or shallow fried. Originally they used meat mixture to make seekh kabab. However in this recipe we are making this completely vegetarian & vegan. Many make vegetarian kabab from soya chunks as well. I will share the recipe of Soya Chunk kabab soon.


Veg seekh kabab

In this kabab recipe, potatoes plays an important role along with gram flour for binding purpose. I have pan fried/ shallow fried them. I have not used skewers but only shaped them to logs before frying. You can also give them shape of patties and make burgers. These are excellent food idea for kids as they will just love this yummy preparation.

Also read more kabab recipes on our blog like Stuffed Hara Bhara Kabab, Crispy Corn Kabab, Veg Shammi Kabab.

If you like starter or appetizers, then also read Tri-Color Falafel, Cheesy Potato Croquette, Crispy Potato Lollipop.

Let’s make these super delicious starter Vegetable Seekh Kabab.

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Vegetable Seekh Kabab
Vegetable Seekh Kabab
Print Recipe
This is an easy appetizer made from potatoes and other vegetables. This is one healthiest appetizer.
  • CourseAppetizer, Evening Snacks, Party Snacks
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
20 Kababs 15 Minutes
Cook Time Passive Time
20 Minutes 1 hour
Servings Prep Time
20 Kababs 15 Minutes
Cook Time Passive Time
20 Minutes 1 hour
Vegetable Seekh Kabab
Vegetable Seekh Kabab
Print Recipe
This is an easy appetizer made from potatoes and other vegetables. This is one healthiest appetizer.
  • CourseAppetizer, Evening Snacks, Party Snacks
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
20 Kababs 15 Minutes
Cook Time Passive Time
20 Minutes 1 hour
Servings Prep Time
20 Kababs 15 Minutes
Cook Time Passive Time
20 Minutes 1 hour
Ingredients
Servings: Kababs
Instructions
  1. Boil potatoes and cool it completely. Mash it completely.
  2. Heat oil in a pan. Add cumin seeds and let them splutter. Then add ginger garlic paste and saute for a minute.
    Veg seekh kabab
  3. Add chopped onion, green chillies and saute till onion is translucent. add all vegetable. Stir well.
    Veg seekh kabab
  4. Add salt & cook for 4 - 5 minutes on medium heat. Add all spices and mix well.
    Veg seekh kabab
  5. Cook till veggies are tender and not mushy.
    Veg seekh kabab
  6. Sprinkle gram flour on top of veggies. Stir well.
    Veg seekh kabab
  7. Cook till gram flour is roasted evenly.
    Veg seekh kabab
  8. Turn off heat and transfer them to a dry plate.
  9. Cool the mixture. Add mashed potatoes, chopped coriander leaves. Add lemon juice and mix well.
    Veg seekh kabab
  10. The mixture should not be very soft and loose. If it's loose then you can add breadcrumbs to make the mixture bit tighter.
    Veg seekh kabab
  11. Greese your palms. take small portion of the mixture. If using skewer, then try to fix them around the skewer tightly pressing it. I have made plain logs/kabab (with out skewer)
    Veg seekh kabab
  12. Apply 1 tbsp oil on rolling board or any plain surface. Roll the kabab skewer lightly with help of palms to give it a smooth surface.
  13. Shallow fry or pan fry the kababs till they change color and golden and crispy. Don't over crowd the pan. make it in batches of 5 - 6 maximum.
    Veg seekh kabab
  14. Remove from oil and place on kitchen napkin. Serve them hot with ketchup or coriander chutney
    Veg seekh kabab
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