Vegan Coconut Kofta Curry
Coconut koftas curry is one delicious dish which goes well with any kind of flat bread or even with rice. This is prepared in tomato & onion base gravy blended with other common spices.
  • CourseMain Dish, Sabzi & Curry
  • CuisineAsian, Central Indian, East Indian, Indian, North Indian, South Indian, West Indian
  • KeywordEasy Less than 30 minutes Recipe, Indian Curry
Servings Prep Time
4Servings 10Minutes
Cook Time Passive Time
20Minutes 10Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time Passive Time
20Minutes 10Minutes
Ingredients
For Koftas
Instructions
  1. Add all ingredients mentioned for kofta together except oil. Add little water at a time and whisk them well to make a thick dough like batter.
  2. Shallow fry or deep fry the koftas in hot oil. flip both sides till light brown in color. Once done remove from oil and keep aside on paper towel.
  3. Heat 2 tbsp oil in a pan. Add cumin seeds and let them crackle. Then add ginger garlic paste and saute till the pungent aroma is gone.
  4. Add pureed onion and tomato and saute till onion is translucent and cooked properly.
  5. Add all spices mentioned except aamchur or dry mango powder. Mix them well. Add kasuri methi or dried fenugreek leaves.
  6. Saute and cook on high flame for 2 minutes. keep stirring continuously. Then add 1/2 cup water or as per the thickness you need in gravy.
  7. Simmer for 5 minutes on medium flame. Turn off the gas and wait for 2 – 3 minutes. Then add in the koftas and garam masala. Close the lid of the pan for next 3 – 5 minutes.
  8. Add chopped coriander leaves and serve hot with rice or flatbreads.
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