Veg Arancini From Dal Khichdi
This is an easy and delicious party appetizer. This is made from leftover khichdi (rice & lentils are cooked together)
  • CourseAppetizer, Evening Snacks, Party Snacks
  • CuisineIndian, Italian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks, Kids recipes
Servings Prep Time
15 Balls 10Minutes
Cook Time Passive Time
15Minutes 5Minutes
Servings Prep Time
15 Balls 10Minutes
Cook Time Passive Time
15Minutes 5Minutes
Ingredients
For Making Rice Balls
For coating & frying
Instructions
  1. Mash the leftover khichdi completely. Add all ingredients mentioned under making balls to the mashed khichdi. Knead to mix all ingredients properly. Make it like a soft dough.
  2. Greese your palms and take out small portions of lemon and roll it to smooth ball. Make all balls and keep aside.
Coating & Frying
  1. Prepare a mixture of breadcrumbs, paparika and oregano for final coating of arancini balls.
  2. Prepare a slurry of refined flour, corn starch mixed together with water. It should be of flowing consistency.
  3. Take a ball and drop it in the mixture of flour and amke sure its wet with the thin paste or sluury.
  4. Take out and roll on the bread crumbs mixture. Repeat this for all balls and keep aside.
  5. Heat oil in a pan and deep fry them till they are golden brown in color. Take out from oil and keep on paper napkin.
  6. Serve these yummy crispy and cheesy bites with any of your favorite dip or sauce.
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