Tomato Omelette
Tomato omelette is prepared by mixing gram flour, tomato, onion and then shallow fried pan cakes.
  • CourseBreakfast, Evening Snacks
  • CuisineIndian
Servings Prep Time
2People 5Minutes
Cook Time
10Minutes
Servings Prep Time
2People 5Minutes
Cook Time
10Minutes
Instructions
  1. Mix 1 cup of flour with 1 cup of water to bring a medium thick consistent batter. Add salt as per taste. You can adjust the consistency with extra flour as required.
  2. Add all finely chopped onion, ginger, chilli, curry leaves, coriander leaves into the batter and mix properly.
  3. Keep the pan on medium flame. Put one tbsp oil on it. When oil is hot add one ladle batter on it and spread evenly as we do in dosa. Keep the flame in low as it will take time to cook properly. Keep on checking with a fork or spatula and turn it to the other side. Let it cook for 3-4 mins.
  4. Remove from heat if it’s done completely. One tomato omelette will not take more than 4-5 minutes to get cooked in low to medium heat.
  5. Garnish and serve with coriander chutney or tomato ketchup and bread toast.
Recipe Notes

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