Thai Sweet & Chilli Sauce Dip
This Thai Sweet & Chilli Sauce is one of the best dip which complements the snacks menu. This is a healthier version of the regular store brought ones. I have used jaggery instead of white sugar to give the dip a healthier twist and in fact I loved this version even more. This is vegetarian one and hence replaced fish sauce with soy sauce. Or even skip that also. The main ingredient in this recipe are rice vinegar (or white vinegar), garlic, chillies, jaggery (or white sugar). Some people prepare this with honey as natural sweetener. I have used powdered dry red chillies. Trust me they are super spicy and hot. So add little while making the sauce. In the end if you want more spice you can anyways add some more to it. You can also add readymade chilli paste available in market.
Its very easy and takes few minutes to prepare this dip. You can control the amount of sweetness and heat. Its a superb condiment which complements Thai dishes. It also goes well with chicken, fish and other sea foods.
Lets make this easy dip.