Sweet Potato & Tomato Soup with Crunchy Crushed Peanuts
This easy recipe is prepared from sauteed sweet potatoes and tomatoes.
  • CourseSoups
  • CuisineAsian, Indian
  • KeywordEasy Less than 30 minutes Recipe, Low-carb Recipe
Servings Prep Time
2Servings 5Minutes
Cook Time Passive Time
10Minutes 5Minutes
Servings Prep Time
2Servings 5Minutes
Cook Time Passive Time
10Minutes 5Minutes
Ingredients
Instructions
  1. Heat oil in a pan. add garlic and onion and saute till they are translucent.
  2. Add chopped tomatoes & sweet potatoes. Saute for 2 minutes.
  3. Add coriander powder and chilli powder. Mix well. Saute for a minute. Add 1 cup water and cook in low flame with closed lid.
  4. Remove from heat once sweet potatoes are cooked completely. Blend it to smooth paste (*Recipe notes)
  5. Heat the mixture in a pan. Add 1/2 cup water or as per desired consistency. Season with salt and black pepper. Add crushed peanuts to the soup and serve hot.
Recipe Notes

*If you are using regular blender for puree then cool it completely before blending. Else the lid will open in pressure of heat.

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