Spicy No-onion No-garlic Brown Chickpeas Sauteed
Easy recipe prepared by boiling the soaked chickpeas and sauted in tomato & spices.
  • CourseMain Dish, Sabzi & Curry, Weightloss Recipe
  • CuisineIndian, North Indian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks, Indian Curry, Low-carb Recipe
Servings Prep Time
4People 5Minutes
Cook Time Passive Time
10Minutes 8Hours
Servings Prep Time
4People 5Minutes
Cook Time Passive Time
10Minutes 8Hours
Ingredients
Instructions
  1. Soak the brown chickpeas or kala chana over night. Then pressure cook for 6 – 8 whistles as it take long to get cooked.
  2. Heat a pan and add oil. Add cumin seeds and let it crackle. Add chopped tomatoes and saute till they are soft.
  3. Add coriander powder, red chilli powder, turmeric powder and mix well. Add boiled chickpeas. Add 1/4 – 1/2 cup water and simmer for 5 minutes till it soaks the flavors of spices.
  4. Season with salt. Garnish with chopped coriander leaves.
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