Pinwheel Samosa

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Pinwheel Samosa
Pinwheel Samosa
Print Recipe
Pinwheel samosa is an variation to Indian Samosa. Similar ingredients are used but with a twist these are very tasty and party snacking items. These mouth watering appetizers are best for tea time evening snacking. It has regular potato stuffing. However you can add green peas also to it for variety. This is one of the easy party snacking item to make at home. It hardly takes 20 - 25 minutes to make 30 - 40 Pinwheels. So friends lets get started and learn this easy to make samosa.
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Pinwheel Samosa
Pinwheel Samosa
Print Recipe
Pinwheel samosa is an variation to Indian Samosa. Similar ingredients are used but with a twist these are very tasty and party snacking items. These mouth watering appetizers are best for tea time evening snacking. It has regular potato stuffing. However you can add green peas also to it for variety. This is one of the easy party snacking item to make at home. It hardly takes 20 - 25 minutes to make 30 - 40 Pinwheels. So friends lets get started and learn this easy to make samosa.
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Instructions
  1. Mash the boiled potatoes. Add all the spices and salt to the mashed potatoes and mix well. Keep aside for further use.
  2. Prepare the dough by mixing refined flour, semolina, salt and water gradually. Knead well to make dough. Cover with moist cloth & keep aside for 15 minutes.
  3. After 15 minutes knead well again. Dust with dry flour and roll the dough slightly thick like paratha. Now spread the stuffing prepared uniformly on it.
  4. Roll the circle from one end to other making sure the stuffing is intact.
  5. Cut the roll into half inch slice and press it slightly using the rolling pin. Don’t press hard to make it thin.
  6. Cut it as shown in image
  7. In a bowl make a thin paste of refined flour and water. Now dip the slice into it to cover all ends with it.
  8. Heat oil in a frying pan in high flame. Now drop the coated slice of roll into hot oil.
  9. Fry till golden brown. Remove from oil and place on paper napkin to remove excess oil. Serve hot with green chutney or tomato ketchup.
Recipe Notes

This pinwheel samosa has traditional potato stuffing. you can change the stuffing to paneer or mixed vegetables in stuffing. It tastes great with schezwan sauce

Share this Recipe
Pinwheel Samosa
Pinwheel Samosa
Print Recipe
Pinwheel samosa is an variation to Indian Samosa. Similar ingredients are used but with a twist these are very tasty and party snacking items. These mouth watering appetizers are best for tea time evening snacking. It has regular potato stuffing. However you can add green peas also to it for variety. This is one of the easy party snacking item to make at home. It hardly takes 20 - 25 minutes to make 30 - 40 Pinwheels. So friends lets get started and learn this easy to make samosa.
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Pinwheel Samosa
Pinwheel Samosa
Print Recipe
Pinwheel samosa is an variation to Indian Samosa. Similar ingredients are used but with a twist these are very tasty and party snacking items. These mouth watering appetizers are best for tea time evening snacking. It has regular potato stuffing. However you can add green peas also to it for variety. This is one of the easy party snacking item to make at home. It hardly takes 20 - 25 minutes to make 30 - 40 Pinwheels. So friends lets get started and learn this easy to make samosa.
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Instructions
  1. Mash the boiled potatoes. Add all the spices and salt to the mashed potatoes and mix well. Keep aside for further use.
  2. Prepare the dough by mixing refined flour, semolina, salt and water gradually. Knead well to make dough. Cover with moist cloth & keep aside for 15 minutes.
  3. After 15 minutes knead well again. Dust with dry flour and roll the dough slightly thick like paratha. Now spread the stuffing prepared uniformly on it.
  4. Roll the circle from one end to other making sure the stuffing is intact.
  5. Cut the roll into half inch slice and press it slightly using the rolling pin. Don’t press hard to make it thin.
  6. Cut it as shown in image
  7. In a bowl make a thin paste of refined flour and water. Now dip the slice into it to cover all ends with it.
  8. Heat oil in a frying pan in high flame. Now drop the coated slice of roll into hot oil.
  9. Fry till golden brown. Remove from oil and place on paper napkin to remove excess oil. Serve hot with green chutney or tomato ketchup.
Recipe Notes

This pinwheel samosa has traditional potato stuffing. you can change the stuffing to paneer or mixed vegetables in stuffing. It tastes great with schezwan sauce

Share this Recipe
Pinwheel Samosa
Pinwheel Samosa
Print Recipe
Pinwheel samosa is an variation to Indian Samosa. Similar ingredients are used but with a twist these are very tasty and party snacking items. These mouth watering appetizers are best for tea time evening snacking. It has regular potato stuffing. However you can add green peas also to it for variety. This is one of the easy party snacking item to make at home. It hardly takes 20 - 25 minutes to make 30 - 40 Pinwheels. So friends lets get started and learn this easy to make samosa.
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Pinwheel Samosa
Pinwheel Samosa
Print Recipe
Pinwheel samosa is an variation to Indian Samosa. Similar ingredients are used but with a twist these are very tasty and party snacking items. These mouth watering appetizers are best for tea time evening snacking. It has regular potato stuffing. However you can add green peas also to it for variety. This is one of the easy party snacking item to make at home. It hardly takes 20 - 25 minutes to make 30 - 40 Pinwheels. So friends lets get started and learn this easy to make samosa.
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 10 minutes
Instructions
  1. Mash the boiled potatoes. Add all the spices and salt to the mashed potatoes and mix well. Keep aside for further use.
  2. Prepare the dough by mixing refined flour, semolina, salt and water gradually. Knead well to make dough. Cover with moist cloth & keep aside for 15 minutes.
  3. After 15 minutes knead well again. Dust with dry flour and roll the dough slightly thick like paratha. Now spread the stuffing prepared uniformly on it.
  4. Roll the circle from one end to other making sure the stuffing is intact.
  5. Cut the roll into half inch slice and press it slightly using the rolling pin. Don’t press hard to make it thin.
  6. Cut it as shown in image
  7. In a bowl make a thin paste of refined flour and water. Now dip the slice into it to cover all ends with it.
  8. Heat oil in a frying pan in high flame. Now drop the coated slice of roll into hot oil.
  9. Fry till golden brown. Remove from oil and place on paper napkin to remove excess oil. Serve hot with green chutney or tomato ketchup.
Recipe Notes

This pinwheel samosa has traditional potato stuffing. you can change the stuffing to paneer or mixed vegetables in stuffing. It tastes great with schezwan sauce

Share this Recipe

Enjoy this delicious samosa with your tea.

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