Paneer Stuffed Hara Bhara Kabab
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
  • KeywordHealthy Snacks
Servings Prep Time
10Patties 15Minutes
Cook Time Passive Time
15Minutes 30Minutes
Servings Prep Time
10Patties 15Minutes
Cook Time Passive Time
15Minutes 30Minutes
For Stuffing
For Kabab
Preparing Stuffing
  1. Heat 1 tbsp oil. Put minced garlic and finely chopped onion and saute till translucent. Add grated paneer/ cottage cheese, 1/2 tsp red chilli powder, 1/2 tsp chat masala and salt as per taste.*(*Recipe note). Saute for 2 minutes. Remove from heat and keep aside to cool.
Preparing Kabab
  1. Blanch spinach leaves. After 3 minutes remove from hot water and wash with cold water immediately. Remove from water and squeeze out the water completely.
  2. Blanch green peas and mash roughly. Pressure-cook potatoes and peel and mash completely.
  3. Add all ingredients together and make a dough like mixture.
  4. Take small portion of the mixture and make a ball. Make a pocket by pressing with thumb. Put half spoon of stuffing in the pocket and press to close the pocket. Then roll the ball on corn starch and press it gently with fingers to give patties like structure. Apply cornstarch on both palms.
  5. Shallow fry the patties in a pan. Flip it gently with help of tong. and fry both sides. don’t fry for more than 2/3 minutes as it won’t take more time for shallow frying.
  6. Garnish and serve with coriander chutney or schezwan chutney.
Recipe Notes
  • Chat masala also contains salt so taste and add salt accordingly.
  • Make sure potatoes are not over boiled and completely dry. If possible keep in refrigerator for 30 minutes.
  • Squeeze out blanched spinach leaves to remove excess water.
  • Cool all ingredients before adding corn starch to avoid stickiness.
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