Onion & Potato Poha
This traditional onion & potato poha is easy to make breakfast recipe.
  • CourseBreakfast
  • CuisineIndian
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Instructions
  1. Take 1 cup of poha and wash it properly and keep it aside to dry for some time. Then add salt as per taste to the washed poha and mix gently.
  2. Put a kadai on gas top & put 3 – 4 table spoon refined oil. Fry the peanuts and remove them once reddish brown. But take care not to overdo as they will give burnt taste.
  3. Add 2 Tbsp oil to it. Once the oil is hot put mustard seeds and let them splutter.
  4. After that put curry leaf, green chilli and onion into it. Add diced potato and cover with lid. Keep on low flame.
  5. Once potatoes are properly cooked, add 1/2 tsp turmeric powder and mix well. After that add soaked and washed poha into it.
  6. In the end add fried peanuts, coriander leaves and one/ two table spoon of lemon juice in it.
  7. Sprinkle 5-6 drops of water and place the lid on kadai.
  8. Then after 1min remove the pot from gas stove. Now poha is ready to serve.
Recipe Notes

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