North Indian Style Aloo Tomato Curry For Fasting Recipe

Aloo Tomato Curry (Farali Vrat Recipe)

This North Indian Style Aloo Tomato Curry is one easy fasting recipe. This is simple and takes 10 minutes to prepare if you have boiled potatoes. You can also pressure cook them for 2 whistles if you don’t have boiled potatoes. But I like to boil the potatoes first them adding them to the gravy. This dish does not contain onion and garlic and hence one fasting food. This is a popular every day dish in North India.

If you love potatoes, then also read quick potato recipes:

  1. Bombay potatoes
  2. Aloo Jeera
  3. Dum Aloo in Restarant Style

Also read other fasting recipes on our blog.

  1. Sabudana Khichdi
  2. Sabudana Kheer
  3. Kuttu Aloo Tikki
  4. Kuttu Ke Pakode
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North Indian Style Aloo Tomato Curry
North Indian Style Aloo Tomato Curry
Print Recipe
Easy and quick potato recipe. This is no onion no garlic dish.
  • CourseFasting Recipes, Main Dish, Sabzi & Curry
  • CuisineIndian, North Indian
  • KeywordEasy Less than 30 minutes Recipe, Fasting Recipes, Indian Curry
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
15 Minutes 10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
15 Minutes 10 Minutes
North Indian Style Aloo Tomato Curry
North Indian Style Aloo Tomato Curry
Print Recipe
Easy and quick potato recipe. This is no onion no garlic dish.
  • CourseFasting Recipes, Main Dish, Sabzi & Curry
  • CuisineIndian, North Indian
  • KeywordEasy Less than 30 minutes Recipe, Fasting Recipes, Indian Curry
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
15 Minutes 10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
15 Minutes 10 Minutes
Ingredients
Servings: Servings
Instructions
  1. Boil potatoes and peel off the skin. Roughly mash 1 potato. Dice the rest potatoes.
  2. Heat oil in a pan. Add cumin seeds and let it crackle. add chopped ginger and green chillies.
  3. Add all spices and saute for 10 seconds. add chopped tomatoes and mix well. add 1/2 cup water and let it simmer for some time.
  4. Add 1 cup water more, salt and let it boil for 2 - 3 minutes. Adjust water as per the consistency you need.
  5. Then add mashed potato and chopped potatoes to the gravy. Add coriander leaves and let it simmer for 3 - 5 minutes more.
  6. Turn off heat. Garnish with chopped coriander leaves and serve hot with poori, paratha.
    Aloo Tomato
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