Mix Veggie Lentils Soup – An Easy & Healthy Comfort Food
  • CourseDal, Main Dish
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Indian Dal, Low-carb Recipe
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
10Minutes 10Minutes
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
10Minutes 10Minutes
Ingredients
Instructions
  1. Wash the lentils 2 to 3 times. Put in a pressure cooker. Add diced vegetables along with diced tomatoes. Add salt & turmeric powder. Pressure cook for 3 whistles or depending on which lentils being used. *read recipe note below.
  2. Prepare tampering. Add 1 tbsp oil. Once oil is hot add cumin seeds and garlic. After 10 seconds when garlic starts turning light brown, add coriander powder, cumin powder, red chilli powder. Immediately transfer the tampering to the cooker and close the lid.
  3. After 2 – 3 minutes add chopped coriander leaves and serve hot.
Recipe Notes

# Pressure cook according to dal variety as moong dal gets cooked in 1 whistle where as tur dal takes 3 whistles. Vegetables gets cooked in 1 whistle. So cook accordingly.

# Adding spices is optional. You can use tampering of cumin seeds, garlic, asafoetida, red chili dry only to the lentils. That also tastes divine.

# Vegetables I have used here: potatoes, eggplant, carrots, cauliflower, green peas, bottle gourd, pumpkin, tomato.


Try this recipe and share your feedback.

Happy Cooking Friends!!

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