Mix vegetable vermicelli biryani

Mix Vegetable Vermicelli Biryani

Look at this colorful vermicelli pulao. Yes Tempting.

Also it has all nutrition of green veggies like green peas, potatoes, spinach, carrots, beans, red bell pepper & yellow bell pepper. Again I would say that this vermicellis are hand made and home made.


An easy breakfast recipe which is healthy and kids friendly. I have added shahi biryani masala to the dish. This added extra flavor to the dish. You can add simply maggi magic masala also to the vermicellies for kids tiffin box.

This is a 10 minutes recipe. What else we need on lazy mornings? A breakfast that is tasty and nutritious.

Read other vermicelli recipes here.

 

 

 

 

 

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Mix vegetable vermicelli pulao
Mix vegetable vermicelli pulao
Print Recipe
Vermicelli are boiled and sauted with vegetables & spices to make this lip smaking recipe.
  • CourseAppetizer, Breakfast
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
2 Servings 5 Minutes
Cook Time
12 Minutes
Servings Prep Time
2 Servings 5 Minutes
Cook Time
12 Minutes
Mix vegetable vermicelli pulao
Mix vegetable vermicelli pulao
Print Recipe
Vermicelli are boiled and sauted with vegetables & spices to make this lip smaking recipe.
  • CourseAppetizer, Breakfast
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
2 Servings 5 Minutes
Cook Time
12 Minutes
Servings Prep Time
2 Servings 5 Minutes
Cook Time
12 Minutes
Ingredients
Servings: Servings
Instructions
  1. Boil vermicelli in a sauce pan. Add 1/2 tsp salt and 1/2 tsp oil to the pan. Boil for 3 - 5 minutes till the vermicellis are soft.
  2. Strain out from water after removing from heat and wash out with cold water. This is to avoid sticking of strands together. Add few drops of oil and mix well.
  3. In a pan heat oil. Add chopped garlic, onion, bay leaf (optional), cury leaves. Saute for 2 minutes till onion is translucent.
  4. Add all vegetables and saute for 5 minutes they are cooked well.
  5. Add vermicelli and stir well. Add all spices including salt and mix well. Cook for another 5 minutes and saute well.
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