Methi Paratha

Methi Paratha is one of the most common breakfast and dinner recipe in our kitchen. This is an important dish in North Indian Cuisine. Its not only healthy but also easy to make. This can be given to toddlers and kids as it is an healthy food option. Methi paratha can be served with raita, plain curd, tomato sauce or any curry. This can be consumed with tea as an evening snacks.

Try other similar parathas like Lauki Paratha, Aaloo Paratha, Paneer Paratha, Onion Paratha, Aaloo Kachori

Lets make this healthy parathas and share your experience and feedback.

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Methi Paratha
Methi Paratha
Print Recipe
Methi Paratha is one of the healthier breakfast option in North Indian Cuisine. its main ingredient is Fenugreek leaves.
  • CourseBreakfast, Evening Snacks, Main Dish
  • CuisineIndian
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Methi Paratha
Methi Paratha
Print Recipe
Methi Paratha is one of the healthier breakfast option in North Indian Cuisine. its main ingredient is Fenugreek leaves.
  • CourseBreakfast, Evening Snacks, Main Dish
  • CuisineIndian
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Instructions
  1. Take a mixing bowl. Add finely chopped methi leaves, green chilli, salt, coriander powder, red chilli powder and mix it well.
  2. Add 1 cup of flour and one tbsp oil to the mixture. Add water slowly to make a dough consistency. Knead well and make soft dough and keep aside for 5 mins. After 5 mins make medium size balls.
  3. Then roll out the balls evenly into circle with help of rolling pin.
  4. Heat a pan on high to medium flame and place the rolled paratha on it. When the base is slightly cooked flip it to the other side to get it cooked.
  5. Add ghee or refined oil on top side. Then again flip it and apply ghee on the other side.
  6. Flip again once or twice to cook it properly on both sides.
  7. Now take out the paratha and serve with extra butter/ makhhan and curd/ raaita/ pickle or any curry of your choice.
Recipe Notes

To make it crispier add 1 - 2 tbsp gram flour (besan) during making dough. But I like it in original version.

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