Methi Paratha

Methi Paratha

Methi Paratha

Methi Paratha is one of the most common and popular dish in North India. Its not only healthy but also easy to make. This is good finger food for toddlers and kids. My kid loves this paratha. So I keep them in his tiffin box. In this way kids will get the goodness of fenugreek leaves to your kid. Methi paratha goes best with raita, plain curd, tomato sauce or any curry. You can serve them with tea/ coffee in breakfast or tea time as snacks. It’s also called as Thepla in Gujrat. Unlike aloo paratha they are very light and healthy.

Try other similar parathas like Lauki Paratha, Aaloo Paratha, Paneer Paratha, Onion Paratha, Aaloo Kachori.


Read more methi recipes like methi aloo fry, methi dal, methi matar pulao.

Please follow and like us:
Methi Paratha
Methi Paratha
Print Recipe
Methi Paratha is one of the healthier breakfast option in North Indian Cuisine. its main ingredient is Fenugreek leaves.
  • CourseBreakfast, Evening Snacks, Main Dish
  • CuisineIndian
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Methi Paratha
Methi Paratha
Print Recipe
Methi Paratha is one of the healthier breakfast option in North Indian Cuisine. its main ingredient is Fenugreek leaves.
  • CourseBreakfast, Evening Snacks, Main Dish
  • CuisineIndian
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
15 Minutes
Instructions
  1. Take a mixing bowl. Add finely chopped methi leaves, green chilli, salt, coriander powder, red chilli powder and mix it well.
  2. Add 1 cup of flour and one tbsp oil to the mixture. Add water slowly to make a dough consistency. Knead well and make soft dough and keep aside for 5 mins. After 5 mins make medium size balls.
  3. Then roll out the balls evenly into circle with help of rolling pin.
  4. Heat a pan on high to medium flame and place the rolled paratha on it. When the base is slightly cooked flip it to the other side to get it cooked.
  5. Add ghee or refined oil on top side. Then again flip it and apply ghee on the other side.
  6. Flip again once or twice to cook it properly on both sides.
  7. Now take out the paratha and serve with extra butter/ makhhan and curd/ raaita/ pickle or any curry of your choice.
    Methi Paratha
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *