Methi Dal Fry/ Sauteed Fenugreek leaves & Yellow Mung Bean Lentils
This is an easy recipe which takes less than 30 minutes to prepare.
  • CourseDal, Main Dish
  • CuisineIndian, North Indian
  • KeywordEasy Less than 30 minutes Recipe, Indian Curry, Indian Dal, Low-carb Recipe
Servings Prep Time
4Servings 5Minutes
Cook Time Passive Time
20Minutes 1hours
Servings Prep Time
4Servings 5Minutes
Cook Time Passive Time
20Minutes 1hours
Ingredients
Instructions
  1. Wash and soak the lentils for 1 hr.
  2. Clean the leaves and soak in water for 15 minutes till the dirts settles down at the bottom. Then remove from water and wash thoroughly. Chop them finely.
  3. Heat 2 tbsp oil or ghee in a pan. Add a pinch of asafoetida powder, crushed garlic and cumin seeds. Once cumin seeds crackle add onion and saute for a minute.
  4. Add soaked dal to the pan and saute. Then add all spices and mix well.
  5. Add 1 cup water and let it simmer for 10 minutes till dal is cooked and soft but not mushy.
  6. Add chopped fenugreek leaves and mix well. Cook till leaves are soft and cooked well.
  7. Keep it to thicker consistency. Turn off gas once you reach desired consistency.
  8. Serve with any chapati, roti (flatbreads).
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