Kids Special Bread Rolls for Tiffin Box

Easy Bread Rolls for Kids

Kids Special Bread Rolls, is one great tiffin box idea. It has bread, potato stuffing and its deep fried to make it tasty, crispy and crunchy which normally a kid likes to eat. Kids need fat and energy punch to stay active in their growth period. If you have boiled potatoes in your refrigerator, It won’t take 10 minutes to prepare the rolls. In fact every one can have this delicious rolls. This is one of our favourite tea time snacking dish. I do keep boiled potatoes in my fridge because this gives lots of snacking options. 

Lets make the crispy Bread Rolls. Kids love tomato ketch up but it tastes even great with green coriander chutney. 

Kids Special Bread Rolls for Tiffin Box
Kids Special Bread Rolls for Tiffin Box
Print Recipe
Bread rolls are easy to make and kids love this delicious snacking item. This is made from bread with potato stuffing. These are then deep fried and served as tea time snacking which can be served with tomato ketch or coriander chutney
  • CourseAppetizer, Breakfast, Evening Snacks
  • CuisineIndian
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 15 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 15 Minutes
Kids Special Bread Rolls for Tiffin Box
Kids Special Bread Rolls for Tiffin Box
Print Recipe
Bread rolls are easy to make and kids love this delicious snacking item. This is made from bread with potato stuffing. These are then deep fried and served as tea time snacking which can be served with tomato ketch or coriander chutney
  • CourseAppetizer, Breakfast, Evening Snacks
  • CuisineIndian
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 15 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 15 Minutes
Instructions
  1. Add boiled and mashed potatoes, coriander powder, red chilli powder, salt and mix the properly to make the stuffing.
  2. You can add finely chopped onion, green chillies and crushed garlic clove. But this is completely optional and you can skip them too.
  3. If you want can add dash of lemon juice or chat masala to the stuffing.
  4. Take bread and cut and remove the sides. but don't discard them. They can be fried and used as bread sticks. dip the bread in water and remove immediately. Softly press to remove excess water.
  5. Put the stuffing on bread and cover it from all sides of the wet bread. Squeeze from all ends to make a ball shape. You can remove the four sides or keep it as per your choice.
  6. Remember the wet bread is soft and so don’t press hard else it will break and will open the bread and stuffings. Prepare all rolls and keep aside on a dry plate.
  7. Heat oil in a kadai for deep fry. Release the stuffed bread into oil.
  8. Fry until golden brown and remove once done from both sides. Strain excess oil using tissue paper.
  9. Serve hot with coriander chutney or tomato ketchup.
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