Biryani is a popular one-pot dish in Indian Subcontinent. It has developed in Royal Kitchen of Mughal Empire. The preparation method is different in different parts. In North India, Mughlai Biryani, Awadhi Biryani are very famous varieties. Similarly in Southern part Hydrabadi Biryani has gained fame. Biryani is basically an one pot dish and prepared by mixing vegetables and rice, cooked in one place. Dum Biryani is another popular biryani with different cooking method. However this instant veg biryani is a quicker version of traditional biryani. Pressure cook vegetables and rice together in pressure cooker with required spices.
Difference between Biryani & Pulao
Though almost similar, pulao is a lighter version of biryani. In pulao also vegetables are cooked with rice. but again difference of spice and cooking method makes them different.