Indian Fasting Recipe Kuttu Ke Pakode or Buckwheat Flour Fritters

Kuttu ke Pakode Or Buckwheat flour Fritters

Kuttu ke pakode are easy fasting recipes. This can be prepared in two ways,i.e. using boiled potatoes and sliced raw potatoes. In this recipe I have made with potato slices.

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Indian Fasting Recipe Kuttu Ke Pakode or Buckwheat Flour Fritters
Indian Fasting Recipe Kuttu Ke Pakode or Buckwheat Flour Fritters
Print Recipe
Kuttu ke pakode is an easy fasting recipe. This is prepared in combination of potatoes.
  • CourseAppetizer, Evening Snacks
Servings Prep Time
2 People 5 Minutes
Cook Time
10 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time
10 Minutes
Indian Fasting Recipe Kuttu Ke Pakode or Buckwheat Flour Fritters
Indian Fasting Recipe Kuttu Ke Pakode or Buckwheat Flour Fritters
Print Recipe
Kuttu ke pakode is an easy fasting recipe. This is prepared in combination of potatoes.
  • CourseAppetizer, Evening Snacks
Servings Prep Time
2 People 5 Minutes
Cook Time
10 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Instructions
  1. Wash and peel the skin of potato. slice into wedges.
  2. Add flour, rock salt. Add 1/4 cup water slowly mixing the batter and potatoes. Keep it medium thick as the wedges would be covered with batter.
  3. Heat a pan and oil. Once oil is hot, drop the batter coated potato wedges into it. When its golden brown flip to other side.
  4. Once done both sides remove from heat and transfer to a clean plate.
    Buckwheat flour fritters
  5. Serve with curd or tea as tea time snacks.
    Kuttu ke pakode
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