Veg Hot And Sour Soup
Learn how to make this yummy tangy, spicy veg hot and sour soup. This veg hot and sour soup is one of my favorite soup. Whenever I dine out my first order is veg hot and sour soup. The name itself says it all. The sourness and the hot spicy combined together gives a nice flavor. The heat comes from the chilli sauce, black papers, ginger, garlic. you can add white pepper as well. The main sourness source is malt vinegar/ white vinegar.
You can add vegetables of your choice. Normally I add cabbage, cauliflower, carrots, french beans, mushrooms to the soup. You add bamboo shoots and tofu as well. This is super easy to prepare and gets prepared very quickly in 15 minutes.
The thickness or consistency you can adjust with cornflour.
This soup comes in Indo Chinese starter menu. Also read other Indo Chinese food like Veg Hakka Noodles, Veg Manchurian,
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Lets make this easy soup in 15 minutes.
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