Home Made Dum Aloo in Restaurant Style

Home Made Dum Aloo in Restaurant Style

Dum Aloo

Dum Aloo is a delicious preparation of potatoes. This is easy to prepare and a mild rich dish. This dum aloo is different from Kashmiri dum aloo.

Potatoes plays very important role in our Indian cooking. This is one of the most loved vegetable starting from kids to adults. However because of the high carb factor this is not recommended for diabetic patient. Well it has many health benefits also. Especially given to kids who wants to gain weight. This is a rich source of potassium.


When we make aloo or potato dishes, its prepared in many ways and the preparation method varies from each other and so also the taste. If you will read the Kashmiri Dum Aloo, its completely different from this North Indian Style Dum Aloo. Again on fasting days in India, many places they make Aloo Tomato which is a light gravy dish and without no onion & garlic in this. So that’s how it’s different and superbly delicious. The gravy in this recipe is normally thick, smooth and with a creamy texture because of the cashew nuts added. This is a vegan dish. You can also add almonds along with cashews.

Again it’s cooked in combination with almost all vegetables, like Aloo Gobi, Aloo Matar, Aloo Tomato, Aloo Bhindi, Aloo Parwal, Aloo Baingan, Aloo Simla etc etc. Its added in biryani, tehri or pulao for additional taste. Its stuffed inside breads to make sandwiches, bread rolls, bread pakoda; stuffed in side flat breads Aloo paratha. The list is so long. Its such a versatile vegetable. It gives a completeness to our appetite. Don’t really know why. But the sad part is it promotes weight gain when you eat in excess. So those who love to be in shape have to keep their potato love away 🙂

If you love potatoes you will love these recipes too:

  1. Bombay potatoes in 10 minutes.
  2. Kashmiri Dum Aloo
  3. Mix vegetable stir fry

Lets make this rich and delicious Restaurant Style Dum Aloo at home.

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Home Made Dum Aloo in Restaurant Style
Home Made Dum Aloo in Restaurant Style
Print Recipe
Baby potatoes are cooked in rich onion and tomato gravy.
  • CourseMain Dish, Sabzi & Curry
  • CuisineIndian, North Indian
  • KeywordEasy Less than 30 minutes Recipe, Indian Curry
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 20 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 20 Minutes
Home Made Dum Aloo in Restaurant Style
Home Made Dum Aloo in Restaurant Style
Print Recipe
Baby potatoes are cooked in rich onion and tomato gravy.
  • CourseMain Dish, Sabzi & Curry
  • CuisineIndian, North Indian
  • KeywordEasy Less than 30 minutes Recipe, Indian Curry
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 20 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 20 Minutes
Ingredients
Servings: Servings
Instructions
  1. Boil baby potatoes for 2 whistles. Peel the skin and poke with a toothpick. Add 1/2 tsp chilli powder and a pinch of turmeric powder and keep aside for 10 minutes. (Optional)
    Dum Aloo
  2. Heat 5 - 6 tbsp oil in a pan. shallow fry the boiled and peeled baby potatoes. Keep aside on paper napkin to get rid of excess oil.
    Dum Aloo
  3. In rest of oil, add cumin seeds, cloves, cardamom, cinnamon, bay leaf,garlic, ginger and saute for 1 minute.
  4. Add chopped onion and saute till translucent. Add in cashews and saute for another minute. Turn off gas and cool them. Grind to a fine paste.
    Dum Aloo
  5. Heat 1tbsp oil. Add red chilli powder. After 15 - 20 seconds add onion paste and mix well. Add coriander powder and turmeric powder. Mix well. Cook till the paste leaves oil from surrounding. Add tomato puree and salt. mix well.
    Dum Aloo
  6. Cook for another 2 - 3 minutes on medium heat. Add dry roasted kasuri methi. (Crush them with palms before adding). Add in shallow fried potatoes to the pan.
    Dum Aloo
  7. Add 1 cup water and let it simmer for some time. Add finely chopped coriander leaves and mix well. Turn off heat in next 2 minutes or desired consistency. Add aamchur powder and stir.
    Dum Aloo
  8. This dish comes with thick gravy. So don't add more water to the gravy. Turn off gas and serve this with poori, paratha or rice.
    Dum Aloo
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