Hara Bhara Kabab/ Spinach & Green Peas Patties
This is made from spinach, green peas and potatoes.
  • CourseAppetizer, Evening Snacks
  • CuisineIndian
  • KeywordHealthy Snacks
Servings Prep Time
30Patties 15Minutes
Cook Time
15Minutes
Servings Prep Time
30Patties 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Blanch spinach leaves. After 3 minutes remove from hot water and wash with cold water immediately. Remove from water and squeeze out the water completely.
  2. Blanch green peas and mash roughly. Pressure-cook potatoes and peel and mash completely.
  3. Add all ingredients together and make a dough like mixture.
  4. Take small portion of the mixture and make a ball. Then roll the ball on corn starch and press it gently with fingers to give patties like structure.
  5. Shallow fry the patties in a pan. Flip it gently with help of tong. and fry both sides. don’t fry for more than 2/3 minutes as it won’t take more time for shallow frying.
  6. Garnish and serve with coriander chutney or schezwan chutney.
Recipe Notes
  • Cool all ingredients completely before adding corn starch else it will become sticky and whitish in color.

Happy cooking friends.

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