Vegetable Pulao
Vegetable Pulao is an excellent combination of spices, vegetable and rice cooked together. This is an easy to cook main dish which hardly takes 30 minutes.
  • CourseMain Dish, Rice & Biryani
  • CuisineIndian
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
10Minutes 0Minutes
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
10Minutes 0Minutes
Ingredients
Instructions
  1. Wash and soak rice for 10 minutes.
  2. Heat oil in a pressure cooker. Add cumin seeds and let it splutter. Then add chopped/ sliced onions, ginger garlic paste and saute till onion is translucent.
  3. Add all chopped vegetables including green peas and saute on high flame for 2 – 3 minutes stirring in between.
  4. Add all spices mentioned. Mix well. Cook for another minute on low flame
  5. Add soaked rice and mix well. Add water and salt. Mix once and close lid of pressure cooker.
  6. Cook for 2 -3 whistles maximum. Turn off heat. Serve hot pulao once lid opens.
  7. Garnish with chopped coriander leaves and serve with raita or curd
Recipe Notes
  • Use Mustard oil or Pure Ghee for better taste.
  • Add whole spices ( (1 bay leaf, 2 – 3 cloves, 5 – 6 black peppers, 1/2 inch cinnamon stick or 1/4 tsp cinnamon powder, 2 pods of green cardamom and 3 -3 seeds of black cardamom) if want variation in taste.
  • Garnish with fried cashew nuts and raisins.

Happy Cooking 🙂

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