Easy Rice Pudding (Rice Kheer)
Easy rice pudding is prepared by cooking rice grains with milk and then sweetened.
  • CourseDesserts
  • CuisineIndian
  • KeywordEasy Desserts
Servings Prep Time
6Servings 2Minutes
Cook Time Passive Time
25Minutes 30Minutes
Servings Prep Time
6Servings 2Minutes
Cook Time Passive Time
25Minutes 30Minutes
Ingredients
Instructions
  1. Rinse well and soak rice in water for 30 mins. Whip the rice on a blender once to make them coarse and smaller grains so that they will be cooked easily.
  2. Heat milk on a heavy bottom vessel. Once it starts boiling add the coarsely ground rice grains to it. Stir and mix using spatula.
  3. Cook on low flame until rice is cooked. Keep stirring at regular interval to avoid sticking of pudding to base.
  4. Once rice is cooked and it starts to thicken add sugar, cardamom powder and chopped dry fruits. Mix well. Stir continuously to avoid burning. Cook for 2 – 3 mins more. In the end add 2 tbsp ghee to it and mix well.
  5. Switch off the gas and cool the kheer to room temperature. Then refrigerate it for better taste. Garnish with few more chopped cashew nuts and almonds. Kheer or pudding is ready to be served.
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