Corn Kabab Recipe
This is an easy party snacking item which can be prepared within 30 minutes.
  • CourseAppetizer, Evening Snacks, Party Snacks, Street Food
  • CuisineIndian, North Indian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
12kababs 15Minutes
Cook Time Passive Time
15Minutes 1hour
Servings Prep Time
12kababs 15Minutes
Cook Time Passive Time
15Minutes 1hour
Ingredients
Instructions
  1. Take one cup of frozen corn. Grind to a paste without adding water. If you are taking fresh corn then boil before grinding.
  2. In a mixing bowl add the corn paste, potatoes, chopped onion, green chilli, coriander leaves, ginger paste, all ground spices mentioned in ingredients list above. Mix well. No need to add water.
  3. Add bread crumbs and dry roasted gram flour to the mixing bowl. Mix them to a dough and keep in refrigerator for 30 minutes to set.
  4. Greese your palms and take a small lemon size ball and roll it. Give them shape of logs or kabab or patties.
  5. Drop in hot oil for deep frying. You can also pan fry or shallow fry
  6. Flip lightly and make sure cooked evenly.
  7. Serve hot with onion rings and tomato ketchup or green coriander dip/ dhania chutney.
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