Crispy corn chaat is a great appetizer and an easy party snacks item. When we go to BBQ Nation, I just love the crispy corn they serve in appetizers. This crispy corn chaat is quite similar to that recipe. The process might be similar or different. However when we are talking about crispy corn chaat, there are two ways of serving them. Either serve fried corns with finely chopped onions, green chilli & coriander leaves. Second way is saute the fried corns with chopped onion and garlic, green chillies, coriander leaves. For that tangy flavor add lemon juice or vinegar. Vinegar is normally used while sauteeing with onion and garlic. This is an easy tea time snacks as well.
There is another healthy way of making corn chaat. That is different from this Corn Chaat as that is made from only boiled sweet corns. But for parties and get together, this makes a perfect snacks.