Coconut Fritters/ Coconut Kababs/ Coconut Pancakes
These are prepared from coconut grated (scraped) and gram flour. Deep fry or shallow fry or bake them. Enjoy them as snacks with tea or use them in gravy to make curry.
  • CourseAppetizer, Evening Snacks
Servings Prep Time
5Servings 10Minutes
Cook Time
15Minutes
Servings Prep Time
5Servings 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Take scraped coconut, gram flour, onion, minced garlic, and all spices in a bowl.
  2. Add little water at a time and make a thick dough like batter. whisk it for 2 – 3 minutes to incorporate air into this. This will make the pancakes little more soft.
  3. Heat oil in a pan. Make small balls and then flatten it slightly by pressing with spatula or spoon and give it a shape of patties.
  4. Flip and cook both sides till light brown in color. Cook on medium flame so that it will get cooked from center as well.
  5. Serve hot with any sauce of your choice.
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