Chilli Paneer Dry Recipe
Chilli Paneer is a popular indo-chinese dish. As the name says we are going to spice it up with lots of chillies which includes bell peppers.
  • CourseAppetizer, Main Dish, Paneer Special, Street Food
  • CuisineAsian, Chinese, Indian
  • KeywordIndo Chinese
Servings Prep Time
2Servings 10Minutes
Cook Time
15Minutes
Servings Prep Time
2Servings 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Cut paneer into cubes or into fingers as per your choice. Mix all-purpose flour, salt, ¼ tsp corn starch, 1 tsp ginger garlic paste, ½ tsp soy sauce. Prepare a thin mixture of thin coating consistency. Dip the paneer cubes into the mixture.
  2. Heat oil in a pan and shallow fry the paneer cubes till golden brown. Remove from pan once done and place on tissue paper to drain out excess oil.
  3. Heat pan on medium heat. Put 3 –4 tsp oil. Add crushed or finely chopped ginger, garlic, green chillies, spring onions. Sauté for 1 min. Add sliced onions. Stir for 1 minute. Put all capsicum & onion (diced to medium size). Stir fry for 2 minutes.
  4. Add 1 tsp of soya sauce, chilli sauce, vinegar and ¼ tsp or lesser (as per taste) black pepper powder to the frying pan and sauté for 30 seconds.
  5. Then add ½ cup water and let it simmer for some time.
  6. In a small bowl add 2 tbsp corn flour and ¼ cup water and slowly add this starch mixture to the boiling gravy. It will thicken the consistency of the gravy. You can adjust water as per the consistency you require.
  7. If you want dry chilli paneer then add only 2 tbsp water and add the corn starch mixture to it. If you want with gravy add ¼ to ½ cup water and simmer for some time. Season with salt as per taste.
  8. Let it boil for 2 – 3 minutes. Turn off the gas and remove from heat. Garnish with spring onions and chilly paneer is ready to be served.
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