Cheesy Potato Croquettes
Cheesy potato croquettes are easy party snacks. Originally this belongs to Italian cuisine but very popular in all places. These are so soft that they will just melt in your mouth giving a burst of flavors. Oregano seasoning makes it more tasty and flavorful. It’s easy to prepare and takes less than 30 minutes for the whole process. Only one suggestion for better binding of the croquettes, you need to boil the potatoes in well advance and cool them completely before mixing other ingredients and flour. Otherwise it will be sticky and won’t bind properly. This might spoil your whole preparation. Also be careful not to overcook the potatoes. Else you need to add more flour (as binding agent).
I have made croquettes in two different batches or say in two different occasions.
Here I’m sharing my 2 different preparations. Process of making them is same. Only difference is few ingredients and shape of croquettes.
In first picture you will see that I have taken red & yellow bell peppers. In 2nd picture I’m using green bell pepper and corn kernels in the recipe. The rest all ingredients are same.
In both places I have used grated mozzarella cheese. You can take any other processed cheese. Whole preparation took less than 30 minutes. It’s very simple and easy to prepare with few ingredients which are readily available in market.
Here for coating I have used both flour and bread crumbs. In the above images, the croquettes that are round shape are coated with refined flour. The finger shaped croquettes are coated with bread crumbs. Personally I like when it’s coated with bread crumbs. Because breadcrumbs make them more crispy.
Lets make cheesy potato bites. You can give them any of the shapes.