Boondi Raita
Boondi Raita is a curd dish served with paratha, biryani, Pulav, fried rice etc. This is very easy to make and hardly takes 5 minutes to prepare and completes the meal.
  • CourseCurd Special, Side Dish, Weightloss Recipe
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. Soak the boondi in fresh or cold water for 5 minutes to soak and become soft.
  2. Beat yogurt to smooth and mix to the soaked boondi. Adjust water as per the consistency you require.
  3. Heat a pan and dry roast the cumin seeds. Remove from heat and crush the roasted cumin seed to coarse powder. Add to the curd. Season with salt as per taste.
  4. Raaita is ready to be served. Sprinkle a pinch of red chilli powder & chat masala. However both are optional and you can skip.
  5. You can else add tampering of 1/4 tsp oil, a pinch of hing and cumin seeds and add them to the raita
Recipe Notes

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