Bhindi DoPyaza/ Okra/ Ladies Finger & Onion Fry
Lady finger is stir fried with caramelized onions.
  • CourseMain Dish, Sabzi & Curry
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Indian Curry, Low-carb Recipe
Servings Prep Time
2Servings 10Minutes
Cook Time Passive Time
15Minutes 5Minutes
Servings Prep Time
2Servings 10Minutes
Cook Time Passive Time
15Minutes 5Minutes
Instructions
  1. Prepare a paste on 2 onions, 1 tomato, 5 garlic pods, 2 tsp coriander powder, 1/2 tsp cumin seeds, 1 tsp red chilli powder, 1/4 tsp turmeric powder.
  2. Wash and pat dry the lady fingers completely to avoid slimy and stickiness. After discarding the top and tail part, Slit it vertically into 2 pieces of 1inch each.
  3. Heat oil in one frying pan or kadai on medium to high flame.
  4. Once oil is hot put cumin seeds. Let it sizzle and then immediately add lady fingers and stir fry in high flame for 5 minutes or till its soft and cooked. Stir occasionally so that they will be evenly cooked. Cook with Open lid.
  5. After cooked well, transfer fried bhindi to another bowl. Add 1 tbsp oil to the pan. Put sliced onion and saute till translucent.
  6. Add onion paste to it. Saute till cooked well and leaves surface of pan. Add 1 tsp kasuri methi or dried fenugreek leaves, 1/2 cup water and let it simmer. Add stir fried bhindi to the gravy and simmer for 5 minutes.
  7. Stir in between to avoid sticking of gravy to the base.
  8. 9. Once bhindis are cooked add garam masala, chopped coriander leaves and mix gently.
  9. 10. Remove from heat and serve hot with paratha, chapatti, and poori.
Please follow and like us: