Aloo Tikki Chat/ Ragda Patties – A Street food in a healthy way
Easy Street food prepared with boiled potatoes, boiled white peas, other spices and chutneys.
  • CourseAppetizer, Evening Snacks, Street Food
  • CuisineCentral Indian, East Indian, Indian, North Indian, South Indian, West Indian
  • KeywordHealthy Snacks
Servings Prep Time
2Servings 5Minutes
Cook Time Passive Time
10Minutes 6hours
Servings Prep Time
2Servings 5Minutes
Cook Time Passive Time
10Minutes 6hours
Ingredients
Instructions
  1. Clean, wash and soak white peas over night. pressure cook them for 5 – 6 whistles or they are cooked soft.
  2. if you find some are cooked well and some are still bit hard, then cook for another 4 – 5 whistles. We need is over cooked or mushy for the recipe.
  3. Boil potatoes. Once they are cold peel off the skin and mash them completely. Its advised to boil and cool them for at least 4 – 5 hrs. It will help in binding as they release starch.
  4. Add salt and mix well. Make balls and press them to form patties like structure.
  5. Greeze a pan with 1 tsp oil. Place the tikkis on pan. Shallow fry both till they turn light brown in color. Flip gently as they are soft.
  6. Take a bowl. Place 1 – 2 aloo tikki. Add 5 tbsp ragda. Add in green chutney and sweet chutney, finely chopped onion, green chillies, coriander leaves, curd. Add chat masala, garam masala, salt, black salt, curd (optional) and mix well.
  7. Sprinkle sev and papdi (I didn’t have papdi so i have skipped this).
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