Aloo Matar Poha/ Potato Green Peas Flattened Rice

Aloo Matar Poha/ Potato Green Peas Flattened Rice

Traditionally poha is a staple breakfast food in Maharashtra. Its a favourite breakfast recipe in all parts of country by now. This is easy to make and filling. One healthy food option for kids. Its called kanda poha in maharastra as kanda or onion is an important ingredient. We are adding potatoes and green peas to make it more tasty for kids. Add this healthy breakfast to your list. I have replaced peanuts with green peas.

 



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Aloo Matar Poha/ Potato Green Peas Flattened Rice
Aloo Matar Poha/ Potato Green Peas Flattened Rice
Print Recipe
  • CourseBreakfast
  • CuisineIndian, North Indian, West Indian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Aloo Matar Poha/ Potato Green Peas Flattened Rice
Aloo Matar Poha/ Potato Green Peas Flattened Rice
Print Recipe
  • CourseBreakfast
  • CuisineIndian, North Indian, West Indian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Instructions
  1. Take 1 cup of poha and wash it properly and keep it aside to dry for some time. Then add salt as per taste to the washed poha and mix gently.
  2. Add 4 tbsp oil to it. Once the oil is hot put mustard seeds and let them splutter.
  3. After that put curry leaf, green chilli and onion into it. Add diced potatoes and green peas and cover with lid. Keep on low flame.
  4. Once potatoes & peas are properly cooked, add turmeric powder to the pan and mix well. Then add soaked poha into it.
  5. Mix well and saute for a minute. Squeeze juice of 1 lemon. Add chopped coriander leaves. Mix well. Turn off the heat.
  6. Sprinkle 5-6 drops of water and place the lid on kadai to moisten the flattened rice or poha.
  7. Cover with a lid and rest for a minute. Now poha is ready to serve.
  8. Serve poha served with finely chopped onion and tomato on top of it with freshly chopped coriander leaves.
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