10 Minutes Crispy Potato Lollipop
This is an easy finger food and loved by kids as well.
  • CourseAppetizer, Evening Snacks, Party Snacks
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks, streetfood
Servings Prep Time
20lollipops 15Minutes
Cook Time Passive Time
10Minutes 30Minutes
Servings Prep Time
20lollipops 15Minutes
Cook Time Passive Time
10Minutes 30Minutes
Ingredients
Instructions
  1. Take mashed potatoes in a mixing bowl. Add bread crumbs, finely chopped onion, ginger garlic paste, red chilli powder, coriander powder, green chopped coriander & salt. Mix them well.
  2. Keep in refrigerator to set for sometime. This helps in binding properly.
  3. Then greese your palms and take out small balls from the mixture and roll it to give round shape or any other shape of your choice.
  4. Make slurry by mixing 2 tbsp refined flour with 4 – 5 tbsp water. It should be of flowing consistency just for coating purpose.
  5. In the meanwhile take breadcrumbs in a plate. Ad chilli flakes and oregano seasoning to it. Mix well.
  6. Dip the potato balls into the slurry and roll it on the breadcrumbs mixture. Repeat this for each ball and keep aside.
  7. Deep fry or shallow fry them till it turns golden and crisp. Serve hot with any dip of your choice.
Recipe Notes
  • Keep potatoes boiled and cool it before starting cooking process. This will reduce the preparation time to 5 minutes.
  • Add grated carrots, corn, cheese to make it healthier option for kids and toddlers.
  • Adjust the chilli amount as per the age group or as per taste.
  • Insted of oregano you can use garam masala as well. It will give different flavor.
Please follow and like us: