Instant Veg Biryani

Instant Veg Biryani

Instant veg biryani

Biryani is a popular one-pot dish in Indian Subcontinent. It has developed in Royal Kitchen of Mughal Empire. The preparation method is different in different parts. In North India, Mughlai Biryani, Awadhi Biryani are very famous varieties. Similarly in Southern part Hydrabadi Biryani has gained fame. Biryani is basically an one pot dish and prepared by mixing vegetables and rice, cooked in one place.

Dum Biryani is another popular biryani with different cooking method. However  this instant veg biryani is a quicker version of traditional biryani. Pressure cook vegetables and rice together in pressure cooker with required spices.

Difference Between Biryani & Pulao

Though almost similar, pulao is a lighter version of biryani. In pulao also vegetables are cooked with rice. but again difference of spice and cooking method makes them different.


Read similar posts:

  1. Mushroom & Peas Pulao
  2. Mix Vegetable Fried Rice 
  3. Vegetarian Mexican Rice
  4. Veg Tehri

Instant Veg Biryani

This is a rich dish prepared quickly in pressure cooker.
Course Main Dish, Rice & Biryani
Cuisine Indian, North Indian
Keyword Easy Less than 30 minutes Recipe, Indian Rice Pulao
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 Servings
Author daintykitchen

Ingredients

  • 2 tbsp Ghee
  • 1 cup Rice
  • 1/2 cup Cauliflower florets
  • 1/2 cup Carrots
  • 1/2 cup Green Beans
  • 2 Potatoes
  • 2 Green Chillies
  • 2 + 1 large Onions (1 sliced and fried to browns)
  • 2 tbsp Ginger Garlic Paste
  • 1/2 cup Curd (Hung/ Thick) (5 – 6 Tbsp)
  • 1.5 tsp Salt (or as per taste)
  • 2 tsp Biryani Masala
  • 1 Bay Leaf
  • 4 Green Cardamom (or 1/4 tsp powder)
  • 1/2 inch Cinnamon stick (or 1/4 tsp powder)
  • 10 – 12 Black pepper (or 1/2 tsp powder)
  • 4 – 5 Cloves
  • 1 Star Anise
  • 1 tsp Red Chilli Powder
  • 1 tbsp Coriander Powder
  • 1/2 tsp Turmeric powder
  • 3 tbsp Corinader leaves Finely chopped
  • 1 tbsp Mint Leaves Chopped
  • 3 cup Water

Instructions

  • Wash & soak rice for 20 minutes.
  • Heat ghee in a pressure cooker. Add bay leaf, cloves, cardamom, star anise, black peppers and saute till they are aromatic.
  • Add chopped onions and green chillies and saute till translucent. Add ginger garlic paste till they leave raw pungent smell.
  • Add chopped vegetables and stir well.
    Veg Biryani
  • add all ground spices (except salt) and mix well. Cook for 5 minutes on low flame.
    Veg Biryani
  • Add hung curd and stir well.
    Veg Biryani
  • Simmer for 2 minutes. Add soaked rice. Add in salt, chopped coriander leaves, mint leaves, brown onions.
    Veg Biryani
  • Add water 2 1/4 cups (double amount of rice). Pressure cook for 2 whistles. Turn off gas and wait till lid opens. Garnish with chopped coriander leaves, mint leaves and onion browns.
    Veg Biryani
  • Garnish with chopped coriander leaves, mint leaves and onion browns.
    Veg Biryani
  • Veg Biryani
  • Serve hot with curd or raita.
    Veg Biryani

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Instant vegetable biryani

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