• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Blogging Tips
    • Grow Blog Traffic
    • How To Start A Blog
    • Monetize Your Blog
    • Pinterest For Traffic
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
  • Work With Us
  • RECIPE BOOK
  • Blog
    • Health & Fitness
    • Keto
    • Must Have
    • Pulses and Grains
    • Spices
    • Tips & Tricks
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Indian Fasting Recipe Kuttu Ke Pakode | Buckwheat Flour Fritters

May 15, 2018 by Ipsa Faujdar Leave a Comment

Jump to Recipe Print Recipe
Kuttu Ke Pakode

Kuttu ke Pakode Or Buckwheat flour Fritters

Kuttu ke pakode are easy fasting recipes. This can be prepared in two ways,i.e. using boiled potatoes and sliced raw potatoes. I will post kuttu chips soon.

In Indian tradition and culture there are many festivals and religious occasions when people observe fast for deities and more over for their belief. Navratri is one of the most important festive occasion and in this festival we do fast for of 9 continuous days continuously.

But the great thing is there are few option of food we can consume during these days. These are called as Falahar or Farari Bhoj. And in these falahar dishes many flours (no grain) and vegetables are restricted like onion, garlic and many more. In fact there are limited vegetables and which we can eat during this vrat or fasting.

Also this choice of vegetable is different for different families or say places. So you need to stick to your family rules for selecting vegetables. Like in my home we can eat only potatoes, no tomato, no green chillies, no coriander. So we do that way. In place of green chilli, we add black pepper powder. That is bit difficult when you have only one option left. But again it matters with our belief system. No hard and fast rule.

Other Food For Navratri

Potatoes are more common and makes the dish more yummy. I love fasting recipes more than regular ones. Most commonly we use Buckwheat Flour (Kuttu), Water Chestnut (Singhara), Sagoo (tapioca pearl), Rajgira (Amaranth) for binding.

You can make fritters, Poori, Paratha from these flours as well. They are versatile and also makes a great dish. This is also great and healthy food for kids. As it gives a different taste, kids also love such dish.

Kuttu ke pakode

Read other vrat recipes on blog: Kuttu Chips, Kuttu Aloo Tikki, Aloo Jeera, Aloo Tomato, Sama Chawal Khichdi, Sama Chawal Dosa, Sabudana Khichdi, Sabudana Vada. In sweet dish try my vrat special Sabudana Kheer, Aloo Halwa, Paneer Kheer, Fruits Raita, Singhade ki Burfi, Lauki Launj (halwa).

Recipe Card for Kuttu Ke pakode/ Kuttu Chips

Kuttu ke pakode

Kuttu Ke Pakode or Buckwheat Flour Fritters

Kuttu ke pakode is an easy fasting recipe. This is made with potatoes and kuttu atta (buckwheat flour).
0 from 0 votes
Print Pin Rate
Course: Appetizer, Evening Snacks, Fasting Recipes
Cuisine: Indian, North Indian
Keyword: Fasting Recipes, North Indian Food
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting Time: 5 minutes
Total Time: 20 minutes
Servings: 2 People
Calories: 215kcal
Author: Ipsa Faujdar

Ingredients

  • 1/2 cup Buckwheat Flour
  • 2 Potatoes boiled
  • 1/2 tsp Rocksalt
  • 1 cup Refined Oil For deep frying
  • 1/4 cup Water or as required for batter
  • 1/2 tsp Black Pepper Powder

Instructions

  • Take boiled potatoes. Peel off skin and roughly crumble it into medium and small chunks.
  • Add flour, black pepper & rock salt. Add 1/4 cup water slowly and gradually to make a medium thick consistent batter. The batter should be of thicker consistency.
  • Heat oil in a pan or kadai.
  • Once oil is hot, take 1/2 - 1 tsp batter mixture and drop it into hot oil. When its golden brown flip to other side.
  • Once done both sides remove from heat and transfer to a clean plate.
  • Serve with curd or tea as tea time snacks.

Nutrition

Calories: 215kcal

If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

PIN IT FOR LATER

Kuttu Ke Pakode

Filed Under: Appetizer, Fasting/ Vrat Recipes, Recipe Tagged With: appetizer, Buckwheat flour recipes, easytocook, easytomake, evening snacks, fasting recipe, Gluten free recipes, kuttu flour recipes, Kuttu Pakode, Potato recipes, tea time snacks, vegan recipes

Previous Post: « Low-Carb Low-Fat Sauteed Spinach Corn
Next Post: Easy to Make Indian Pickle Spice Mix »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Meet Me :)

Hi My Foodie Friends. I'm Ipsa. Welcome to my dainty kitchen. I'm the recipe developer, cook, author and photographer of this blog. Read More…

Sign up For Updates

Recent Posts

  • 10 Health Benefits of Eggplant
  • 11 Eggplant Recipes | Healthy Indian Brinjal Recipes
  • Green Beans Almondine (Vegan / Gluten-Free)
  • 14 North Indian Breakfast Recipes
  • 14 High Protein Breakfast Recipes For Weight Loss
logo
Food Marketing by
CAL Badge
  • Popular
  • Recent
  • Privacy Policy
  • About Us
  • Contact Us
  • Recipe Books

Notice: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /var/www/wp-includes/functions.php on line 4841

Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme