• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Blogging Tips
    • Grow Blog Traffic
    • How To Start A Blog
    • Monetize Your Blog
    • Pinterest For Traffic
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
  • Work With Us
  • RECIPE BOOK
  • Blog
    • Health & Fitness
    • Keto
    • Must Have
    • Pulses and Grains
    • Spices
    • Tips & Tricks
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

How to Blanch Almonds | Blanched Almonds

November 5, 2019 by Ipsa Faujdar Leave a Comment

Jump to Recipe Print Recipe

How to Blanch Almonds | Blanched Almonds

Many recipes call for blanched almonds. I make them at home only. No rocket science. Learn how to blanch almonds and store them. Blanching is basically to remove the top layer membrane of almond nuts and making skinless almonds.

Almonds (badam) come in the category of dry fruit. While on the tree, it’s covered with a hard shell that cracks open just before harvesting. After harvesting the hard shell is removed and it’s dried before coming to market.

So when you buy almonds they have brown skin on top. Below that top skin, you will find white almonds. Removing the skin gives richer texture to the final output like almond flour, almond butter, almond desserts, etc.

Read similar post: how to make paneer at home

blanched almonds

While making many desserts we need to remove the top skin of almonds. For that, there are two ways. i.e blanching and without blanching. With blanching it’s quicker and requires no planning. While no blanching takes longer to loosen the skin.

1st method: – No blanching

Soak almonds in water (room temperature) overnight (6 – 8 hrs). Then strain out from the water. You can see the outer layer has popped out and you can easily remove that from the nut. Now sundry almonds before using in any recipes.

2nd method: Blanching (Instant method)

Just put almonds in boiling water and blanch for no more than a minute. That’s enough. Remove from hot water and wash with cold water to stop excess cooking. Now skin almonds in a fraction of time.

Recipe Card

how to blanch almonds
Print Pin
0 from 0 votes

How to Blanch Almonds

This is a quick way to blanch and skin almonds quickly.
Course Desserts
Cuisine world
Cook Time 5 minutes
Total Time 5 minutes
Author Ipsa Faujdar

Equipment

  • Sauce Pan
  • Colander

Ingredients

  • 1 cup raw unsalted almonds
  • 1 cup water

Instructions

  • heat water in a sauce pan
  • when water starts boiling, put almonds in it.
  • simmer for 40-60 seconds (not more than that).
  • Now remove from hot water and wash in cold water.
  • Wipe with a kitchen towel.
  • You can notice the skin is loosened.
  • Now remove the skin.
  • Sundry or air dry the almonds completely before using it in any recipe.

If you like my recipes and want to stay updated then subscribe via email to my blog. Also, stay connected on social media. Here I would request you to like and share my facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

Filed Under: Blog, Desserts, Recipe, Tips & Tricks Tagged With: almond, blanched almonds, dessert, indian sweet dishes

Previous Post: « One-Pot Masale Bhat | Maharashtrian Masala Bhat
Next Post: Odia Dahi Bara Recipe | Dahi Vada Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Meet Me :)

Hi My Foodie Friends. I'm Ipsa. Welcome to my dainty kitchen. I'm the recipe developer, cook, author and photographer of this blog. Read More…

Sign up For Updates

Recent Posts

  • 10 Health Benefits of Eggplant
  • 11 Eggplant Recipes | Healthy Indian Brinjal Recipes
  • Green Beans Almondine (Vegan / Gluten-Free)
  • 14 North Indian Breakfast Recipes
  • 14 High Protein Breakfast Recipes For Weight Loss
logo
Food Marketing by
CAL Badge
  • Popular
  • Recent
  • Privacy Policy
  • About Us
  • Contact Us
  • Recipe Books

Notice: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /var/www/wp-includes/functions.php on line 4908

Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme