Daliya Recipe | Vegetable Dalia Khichdi | Cracked Wheat Khichdi

Daliya Recipe | Vegetable Dalia Khichdi | Cracked Wheat Recipe | Weight Loss Recipe

If you are looking for some healthy breakfast food then you must try this dalia khichdi. This khichdi is rich in protein, fiber and lot more vital nutrients from dalia (daliya) or cracked wheat and other added vegetables.

I have added green peas, carrots, green beans, cauliflower, potatoes in this khichdi. The main ingredient is dalia or cracked wheat or broken wheat in this recipe.

Normally I don’t add any lentil or dal to this khichdi. But you can add dal if you want it little thicker and nutritious. But let me tell you without adding dal also this tastes equally delicious.

Before moving ahead with recipe of this delicious and healthy breakfast food, I would love to share few health benefits of daliya here.

Is dalia good for diabetic patients?

Dalia or broken wheat is an excellent food for diabetic patients. This has low glycemic index and complex carbohydrates. So it keeps blood sugar level under control by slow and steady release of glucose. Hence this can be used as a substitute to white rice. In that case you can make plain dalia also in your main course and replace rice.

Is dalia good for kids and toddlers as a baby food?

Dalia is indeed a super food for kids and toddlers (baby food). This is rich in protein, fiber and other micronutrients. It’s easily digestible and helps in proper bowel movement. It provides instant energy. If you are preparing for kids and toddlers then reduce the chillies and chilli powder. You can also puree the prepared khichdi if your baby is less than one year. You can also make sweet dalia porridge for babies and toddlers.

How does dalia help in weight-loss?

Dalia or daliya is basically prepared from whole wheat. This is a whole grain and it’s rich in protein and fiber that comes from bran or husk of the wheat grains. The whopping amount of fiber helps in maintaining healthy digestive system. It keeps you full for longer. High protein increases level of satiety thus reducing appetite.

So include this super food in your daily diet or atleast once or twice weekly.

How to make vegetable dalia khichdi?

Heat oil in a cooker. Add cumin seeds, ginger garlic crushed, green chiles and saute for a minute.

Add chopped onions and saute till translucent.

Then add chopped vegetables and mix well. Cook for 2 – 3 minutes.

Then add all spices and stir well.

Now add washed dalia and saute for another 2 minutes.

Add water and close lid of pressure cooker.

Cook for 3 – 4 whistles. Wait till pressure release and then open lid.

Add 1 tbsp lemon juice.

Garnish with finely chopped coriander leaves and serve hot.

Dalia weight loss recipe

Recipe Card for Daliya Khichdi

Daliya Recipe | Vegetable Dalia Khichdi | Cracked Wheat Khichdi

This is a high protein and high fiber food that will keep you full for longer hence aiding to weight loss in healthy way.
Course Breakfast, Kids Special
Cuisine Indian, North Indian
Keyword healthy breakfast recipes, healthy recipes, high protein high fiber food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 226kcal
Author Ipsa Faujdar


  • 1 cup dalia
  • 3 cups water
  • 1 tsp cumin seeds
  • 3 tbsp refined oil
  • 1 tsp crushed ginger
  • 1 tsp crushed garlic
  • 2 green chillies finely chopped
  • 1 medium onion chopped
  • 2 medium potatoes diced
  • 1/2 cup green peas
  • 1/4 cup green beans
  • 6 cauliflower florets diced
  • 1/4 cup carrots diced small
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp coriander leaves finely chopped


  • Heat oil in a cooker. Add cumin seeds and let it crackle.
  • Add freshly crushed ginger and garlic or paste.
  • Saute till it leaves raw pungent smell.
  • Add green chillies and finely chopped onions. 
  • Saute till translucent.
  • Now add chopped vegetables and saute on high flame for 3 – 4 minutes.
  • Then add all spices and mix well.
  • Saute for another 2 minutes. Keep stirring.
  • Add dalia and mix well. Saute for a minute or two.
  • Now add salt and water and close lid of cooker.
  • Pressure cook on medium heat for 4 – 5 whistles.
  • Open lid after pressure is released. 
  • Add lemon juice and garnish with finely chopped coriander leaves.
  • Vegetable dalia is ready. Serve hot.


Add water as per consistency you need.
For soupy consistency I have added 3.5 cups water for 1 cup dalia. 
After opening lid of cooker, if you feel there is more water, then simmer on high flame till excess water is evaporated and you reach desired consistency.
If you want little thicker consistency add 2 to 2.5 cup water.
Also you may add tomatoes for this recipe. I have not taken tomatoes. So I’m adding lemon juice for that sour taste.

If you are looking for some healthy breakfast options, please read similar recipes like upma, vegetable upma, pinwheel samosa, aloo pyaz poha, aloo matar poha, gobi paratha, aloo paratha, aloo kachori, bread roll, spinach corn sandwich, cheesy potato sandwich, masala dosa sambar, sattu porridge , tomato omelette, whole wheat dosa, atte ka chila, etc on blog.

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  1. Amelia Johansson April 20, 2019
    • daintykitchen May 12, 2019

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