Curd and Cilantro Dip
Curd and cilantro dip is an excellent condiment I have made so far. Normally I make cilantro dip or commonly known as Green Dhania Chutney for appetizers or fritters. The dips actually compliment the appetizers and snacks menu. They are quite popular in all parts of our country. Cilantro or coriander is an excellent source of nutrition and this is a zero fat recipe. So when you are on weight-loss mission, you can try this dip as dressing for your salads for that tangy twist. In this dip I have added hund curd or thick curd for that tartness. Adding curd made it more flavorful.
This is an easy recipe which is prepared in minutes. Just blend all ingredients in mixing jar and this yummy dip or chutney is ready. This dip goes very well with any snacking item and tandoori also.
Curd & Cilantro Dip
- 2 fistful coriander leaves chopped roughly
- 1 small onion Chopped
- 3 - 4 green chillies
- 3-4 garlic pods
- 1/2 tsp cumin seeds
- 1/2 tsp chat masala
- 1/2 tsp salt/ black salt
- 4 - 5 tbsp curd hung curd
- Take all ingredients in a hand blender or mixer grinder.
- Grind to a smooth and fine paste.
- Store in refrigerator for future use.