Cheesy Potato Croquettes

Cheesy Potato Croquettes

Cheesy potato croquettes are easy party snacks. Originally this belongs to Italian cuisine but very popular in all places.

These are so soft that they will just melt in your mouth giving a burst of flavors. Oregano seasoning makes it more tasty and flavorful.

It’s easy to prepare and takes less than 30 minutes for the whole process. Only one suggestion for better binding of the croquettes, you need to boil the potatoes in well advance and cool them completely before mixing other ingredients and flour.


Otherwise it will be sticky and won’t bind properly. This might spoil your whole preparation. Also be careful not to overcook the potatoes. Else you need to add more flour (as binding agent).

I have made croquettes in two different batches or say in two different occasions. Read my other variety of Cheesy Potato Balls here.

Potato Croquettes

I have used grated mozzarella cheese. You can take any other processed cheese.

Whole preparation took less than 30 minutes. It’s very simple and easy to prepare with few ingredients which are readily available in market.

Potato Croquettes

Here for coating I have used both flour and bread crumbs. Personally I like when it’s coated with bread crumbs. Because breadcrumbs make them more crispy.

Recipe Card for Italian Cheesy Potato Croquettes.

Cheesy Potato Croquettes

These are easy party appetizer made from potatoes stuffed with cheese.
Course Appetizer, Evening Snacks, Party Snacks
Cuisine American, Indian, Italian
Keyword Easy Less than 30 minutes Recipe, Healthy Snacks
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 185kcal
Author daintykitchen

Ingredients

  • 1 cup Oil for shallow frying or pan frying
  • 4 medium Potatoes boiled
  • 1 bell pepper green/ yellow/ red
  • 1 Onion finely chopped
  • 1/2 cup Corn kernels boiled
  • 1 tbsp Coriander leaves finely chopped
  • 4 - 6 Garlic pods finely chopped
  • 1 tsp Chilli flakes
  • 1 tsp Oregano
  • 1/2 tsp Salt or as per taste
  • 1/2 cup mozzarella cheese (or any other processed cheese) grated
  • 2 tsp cornflour
  • 2 tbsp refined flour for slurry
  • 1 cup bread crumbs/ refined flour for coating

Instructions

  • Boil potatoes and keep in refrigerate to cool. Then mash or grate it completely.
  • Add corn flour, chopped bell peppers, onion, garlic, coriander leaves, oregano, chilli flakes, salt. Mix well with mashed potatoes.
    Potato Croquettes
  • Make small balls of equal size.
    Potato Croquettes
  • Then apply oil on both palms. take a ball and press it lightly to flatten slightly and make a pouch.
    Potato Croquettes
  • Put half tsp stuffing of grated cheese in centre.
    Potato Croquettes
  • Seal it from all ends and roll it to make a ball again. repeat this for all balls and make stuffed potato balls.
    Potato Croquettes
  • Potato Croquettes
  • Potato Croquettes
  • Roll it likely to make logs.
    Potato Croquettes
  • Simultaneously prepare a slurry (flowing consistency) by mixing refined flour and water.
    Potato Croquettes
  • Drop the balls into slurry. take out and roll them on bread crumbs or refined flour for coating.
    Potato Croquettes
  • Repeat this for all stuffed balls.
    Potato Croquettes
  • Heat oil in a pan on medium flame.
  • Shallow fry or pan fry them on medium heat. Flip gently so that all sides will get cooked equally.
    Potato Croquettes
  • Remove from pan and place on paper napkin to get rid of excess oil. Serve hot with tomato ketchup.
    Potato Croquettes

Notes

To make it more crispy, use panko bread crumbs.

If you like this read our other easy appetizers on blog – Vegetable seekh kabab, potato lollipop, paneer corn seekh kabab, crispy corn chat, potato bites, crispy corn kabab.

If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

Please follow and like us:

Leave a Reply

Enjoy this blog? Please spread the word :)