Baby Corn Manchurian with Gravy

Baby Corn Manchurian with Gravy

Baby Corn Manchurian makes a perfect side dish for your noodles or fried rice. It’s very easy to prepare this dish and you have to make it like any of the manchurian dish. Whenever I make fried rice, I do make this sweet corn manchurian to accompany this. You can make this manchurian with little gravy or even as dry. Also read similar post in this section: Vegetable Manchurian, Gobi Manchurian, Veg Hakka Noddles, Chilli Paneer, Chilli Garlic Baby Corn.

There are 3 easy steps to prepare this recipe.

  1. Boil baby corns.
  2. Coat them in mixture of flour and fry.
  3. Prepare gravy in Asian way and mix the fried corns.

Let’s make Baby Corn Manchurian.

Baby Corn Manchurian
Baby Corn Manchurian
Baby Corn Manchurian

Baby Corn Manchurian with Gravy

Baby corns manchurian serves as side dish and goes well with fried rice or noodles
Course Indo-Chinese Food, Side Dish
Cuisine Asian, Indian, Indo-Chinese
Keyword Easy Less than 30 minutes Recipe, Healthy Snacks, Indo Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 Servings
Author daintykitchen

Ingredients

For Baby Corn Fry

  • 10 Baby Corns Chop into 2 inch equal pieces
  • 3 tbsp refined flour
  • 2 tbsp Corn flour
  • 1 tbsp Ginger Garlic Paste
  • 1/2 tsp Red Chilli Powder
  • 6 - 8 tbsp Refined Oil
  • 1/2 tsp Black Pepper Powder

For Gravy

  • 1 Onion roughly chopped
  • 10 - 12 Garlic pods
  • 1 tbsp Ginger Garlic Paste
  • 2 Green Chillies cut into slits
  • 1/2 cup Capsicum cut into cubes
  • 1 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • 1 tbsp corn starch
  • 1/2 tsp Salt
  • 1 cup Water
  • 2 tbsp Onion greens

Instructions

  • Boil baby corn in water and a pinch of salt for 5 minutes.
    Baby corn Manchurian
  • Make a paste with refined flour, corn flour, ginger garlic paste, black pepper, red chilli powder, salt. It should be of coating consistency
    Baby corn Manchurian
  • Dip the baby corn slice in the batter mix. Shallow fry them in 2 tbsp hot oil.
    Baby corn Manchurian
  • Remove from oil when done and both sides are cooked crisp.
    Baby corn Manchurian
  • Heat oil in a pan. Add chopped garlic and saute for a minute. Add ginger garlic paste. and saute till it leaves raw smell.
    Baby corn Manchurian
  • Add chopped onion and bell peppers. Cook till onion is translucent. Add
    Baby corn Manchurian
  • Add soy sauce and vinegar to the pan.
    Baby corn Manchurian
  • Add fried baby corns and saute for a minute.
    Baby corn Manchurian
  • Then add water to it. season with salt and black pepper.
    Baby corn Manchurian
  • Once it starts boiling, pour in mixture of corn flour and water to the boiling gravy. This will help in thickening the gravy.
    Baby corn Manchurian
  • Turn off heat when it reach desired consistency. Garnish with spring onions and serve hot with noodles or fried rice.
    Baby corn Manchurian

How to make baby corn manchurian?

wash and clean baby corn. Boil them in salt & water for 3 – 5 minutes or till it’s half cooked.

Baby corn Manchurian

In the mean while prepare a slurry of flour and add ginger garlic paste, red chilli powder, pinch of salt and pepper powder.

Baby corn Manchurian

Coat the baby corn in that slurry and shallow fry them. You can deep fry also.

Baby corn Manchurian

Remove and keep on paper towel to get rid of excess oil.

Preparing gravy of baby corn manchurian

Heat oil in a pan. add crushed garlic, ginger garlic paste, diced onion and capsicum and stir fry.

Baby corn Manchurian

Add soy sauce, vinegar and saute for a minute.

Baby corn Manchurian

Add fried baby corn pieces to the pan.

Baby corn Manchurian

Add chilli sauce and tomato sauce (optional). Season with salt and pepper. Add 1/2 cup water and let it simmer for 2 minutes.

baby corn manchurian gravy

Once it starts to boil, add slurry (mixture of corn starch and water) to the gravy slowly. keep stirring.

Baby corn Manchurian

Baby corn manchurian is ready. Serve this with any of your Indo chinese preparation.

Baby corn Manchurian

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